Ingredients

How to make it

  • In a sauté pan coated with oil, sauté black beans and garlic.
  • Season with salt and pepper.
  • Set aside and when cooled, mix in the mascarpone and parsley.
  • Spread mixture on 2 raw pies.
  • Top with clams then cheese.
  • Bake on a pizza stone at 425 for 8 to 10 minutes until golden brown.

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