How to make it

  • In a sauté pan coated with oil, sauté black beans and garlic.
  • Season with salt and pepper.
  • Set aside and when cooled, mix in the mascarpone and parsley.
  • Spread mixture on 2 raw pies.
  • Top with clams then cheese.
  • Bake on a pizza stone at 425 for 8 to 10 minutes until golden brown.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes