Chicken with Raisins and Cashews
From imran 16 years agoIngredients
- 3 tbsp. sunflower oil shopping list
- 6 skinless chicken thighs, on the bone shopping list
- 1 onion, chopped shopping list
- 2 bay leaves shopping list
- 4 tbsp. Ajika Regal rice Blend shopping list
- 1 cup yogurt shopping list
- 6 stems of fresh cilantro leaves chopped shopping list
- 1 tbsp. curry powder shopping list
How to make it
- Heat 1 tbsp oil in a large pan. Add the chicken and saute for about 7-10 mins until golden all over, then remove from the pan and keep aside.
- - In the same oil fry the onion until transclucent- add more oil if needed.
- - Add bay leaves and the Regal rice blend to the onion and fry for about 5 mins.
- - Reduce het to low and return the chicken to the pan.
- - Mix in the yogurt, cilantro, curry powder together. Add this to the chicken and stir. Cover with the lid and cook on low for 30 mins, or until the meat falls easily off the bone.
People Who Like This Dish 2
- lsolkey Ardmore, OK
- imran Mumbai, IN
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