Fish in Herb Sauce
From spk100 16 years agoIngredients
- 500 gms. fish - cut into 5-6 pieces shopping list
- 1 tsp. ginger paste shopping list
- 1 tsp. garlic paste shopping list
- 3-4 green chillies, cut very finely or minced shopping list
- ½ - 1 tsp. salt or to taste shopping list
- 2 tsp. lemon juice shopping list
- ½ tsp. ajwain shopping list
- ½ tsp. pepper. shopping list
- For the Sauce: shopping list
- 2 tbsp. fresh coriander leaves shopping list
- 18-20 poodina (mint) leaves shopping list
- 2 tsp. lemon juice shopping list
- ½ tsp. salt shopping list
- ½ cup water shopping list
- 1 tsp. cornflour dissolved in 1 tbsp. water. shopping list
How to make it
- Mix all the ingredients given under fish. Rub them well over the fish.
- Place in a dish in a single layer. Micro high uncovered 2 mins.
- Turn over fish with tongs or spoon. Again micro high uncovered 2 mins.
- Remove fish to a plate. In the dish in which dish was cooked (there may be some juices present), add all ingredients under sauce ingredients. Mix well.
- Micro high uncovered 2 mins, stir once after 1 minute.
- Spoon this sauce over fish. Cover and micro high 2 mins.
- Serve hot.
- Note: Prawns pieces can be used, instead of fish.
People Who Like This Dish 2
- herbalbistro Nowhere, Us
- victoriaregina USA, VA
- spk100 Chennai, IN
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