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Home Baking Hams With Apricot

Fish in Herb Sauce Recipe

Ingredients

How to make it

  • Mix all the ingredients given under fish. Rub them well over the fish.
  • Place in a dish in a single layer. Micro high uncovered 2 mins.
  • Turn over fish with tongs or spoon. Again micro high uncovered 2 mins.
  • Remove fish to a plate. In the dish in which dish was cooked (there may be some juices present), add all ingredients under sauce ingredients. Mix well.
  • Micro high uncovered 2 mins, stir once after 1 minute.
  • Spoon this sauce over fish. Cover and micro high 2 mins.
  • Serve hot.
  • Note: Prawns pieces can be used, instead of fish.

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The Cook

spk100 Chennai, IN

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