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breadeggplant fritters and tomato chuntneydip Recipe

Ingredients

How to make it

  • Whisk plain flour,colouring and salt to desired consistency.
  • Dip bread/eggplant into mixture and try to coat them evenly and then deep fry.
bread fritters   Close
spicy tomato chutney   Close
eggplant with skin on   Close
deep frying   Close

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The Cook

thisiscarene Singapore, SG

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