How to make it

  • Preheat oven to 375.
  • Bake pie crust 10 minutes then remove from oven.
  • Reduce oven temperature to 325.
  • In saucepan over very low heat melt chocolate chips with butter.
  • In large mixing bowl beat chocolate mixture with remaining ingredients except nuts.
  • Beat until smooth then stir in nuts and pour into pie crust.
  • Bake 40 minutes then cool.
  • Serve warm or at room temperature with ice cream if desired.

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