Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken and Sausage Gumbo Recipe

Ingredients

How to make it

  • In a large pot, combine oil and flour. Cooking over medium heat, stir the mix constantly till the roux has browned to a caramel color. Add the onion, pepper, celery, and garlic and sauté for 3 minutes, stirring constantly – season with salt and pepper. Add broth, water, and bullion cube. Stir till the cube has dissolved. Add bay leaf, lemon pepper, cayenne, garlic powder, soy sauce, and diced tomato. Stir to combine, bring to a boil. Add the sausage, chicken, and okra. Simmer for an hour. Season with salt and pepper to taste.
  • If you prefer a thicker gumbo, you can double the roux or add more okra.
  • Serve over hot rice. Brown rice is healthier, white rice is tastier.
  • Serves 4-6.
  • If 6 servings, each serving has 310 calories. If 4 servings, each serving has 466 calories. (rice not included)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ks76017 Arlington, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes