Recipe

Caribou Steaks With Whisky Sauce Recipe


Caribou Steaks With Whisky Sauce Recipe
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If you like wild game this would be a gourmet meal

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Ingredients
  • CARIBOU STEAKS WITH WHISKY SAUCE
  • Ingredients:
  • 4 caribou steaks,
  • 1 tablespoon butter,
  • 1/4 cup chopped shallots,
  • 4 ounce blueberries,
  • 1/4 cup whiskey,
  • 3/4 cup grape juice,
  • 2 tablespoon lemon juice,
  • 1 tablespoon Honey-Dijon sauce,
  • 2 teaspoon cornstarch,
  • 1/5 cup water,
  • salt and freshly ground black pepper to taste.

Directions
  1. Recipe: In a frying pan, heat the butter and saute the shallots and blueberries. Cook over medium heat until shallots soften. Add whiskey and keep your face at a safe distance in case the pan catches fire. Stir in grape juice, lemon juice and Honey-Dijon sauce. Heat until boiling. Dilute cornstarch with water and stir into sauce; cook until thickened and set aside. Broil the caribou steaks to the desired doneness and serve with the sauce.

Not quite what you're looking for? See more Main Dish / Wild Game
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