Chicken And Pineapple Fried Rice
From lucky513 16 years agoIngredients
- 2 pieces of chicken (thighs or Breast) Chopped shopping list
- 1/4 cup hoisin garlic sauce shopping list
- 1/4 cup sesame ginger salad dressing shopping list
- 1 garlic clove grated shopping list
- 1 ginger root size of garlic clove grated shopping list
- 1 tbs. sriracha hot chili sauce shopping list
- 1 tsp. thai vinegar pepper juice (I'm not sure the name but you can get them when you order Thai food to go its one of the spices at the tables) shopping list
- 3 vinegar peppers chopped fine shopping list
- 1 can pineapple chunks chopped shopping list
- 1tbs. peanut oil shopping list
- 1 pinch salt shopping list
- 1 tps. pepper shopping list
- 1tbs. sesame oil shopping list
- 2 garlic cloves grated shopping list
- 1 ginger root grated shopping list
- 1cup instant rice shopping list
- 1/4 onion chopped shopping list
- 2 tbs. raisins shopping list
- 2 tbs. cilantro leaves cut shopping list
- 1 cup water shopping list
- 1 tbs. soy sauce shopping list
- 1/2 tbs. sugar shopping list
- 1 pinch salt shopping list
- 1 tsp. pepper shopping list
How to make it
- Chop chicken in small pieces
- add to a med. size bowl
- add the hoisen sauce, sesame ginger sauce, and chirashi sauce
- grade the garlic and the ginger root
- add the vinegar pepper juice and diced peppers
- add the juice from the pineapple chunks you can leave a little to add to the rice
- add the peanut oil
- season with the salt and pepper
- set a side for a minute
- in a med. frying pan add sesame oil let it get warm
- to another frying pan add the chicken and all the marinate
- cover and cook on med. low heat for 10-15 min
- add the grated garlic and the ginger to the sesame oil
- let it start to roast
- then add the rice let the garlic and ginger start to get brown
- add the onion and chopped pineapple chunks
- mix around and let the rice get brown
- add the cilantro and raisins
- mix the soy sauce with the water and add to the rice
- season with the sugar, salt and pepper
- cover and let simmer for about 5-7 minutes
- Serve rice first and add the chicken on top with a little of the juice
People Who Like This Dish 4
- jdpinky Eastpointe, MI
- christinem Worcester, MA
- heavenmade Porter, TX
- lucky513 Simi Valley, CA
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