How to make it

  • Chop chicken in small pieces
  • add to a med. size bowl
  • add the hoisen sauce, sesame ginger sauce, and chirashi sauce
  • grade the garlic and the ginger root
  • add the vinegar pepper juice and diced peppers
  • add the juice from the pineapple chunks you can leave a little to add to the rice
  • add the peanut oil
  • season with the salt and pepper
  • set a side for a minute
  • in a med. frying pan add sesame oil let it get warm
  • to another frying pan add the chicken and all the marinate
  • cover and cook on med. low heat for 10-15 min
  • add the grated garlic and the ginger to the sesame oil
  • let it start to roast
  • then add the rice let the garlic and ginger start to get brown
  • add the onion and chopped pineapple chunks
  • mix around and let the rice get brown
  • add the cilantro and raisins
  • mix the soy sauce with the water and add to the rice
  • season with the sugar, salt and pepper
  • cover and let simmer for about 5-7 minutes
  • Serve rice first and add the chicken on top with a little of the juice

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