Fried Chicken
From tahoechic99 18 years agoIngredients
- 6 boneless, skinless chicken breasts shopping list
- 1 egg shopping list
- ¼ c vegetable oil shopping list
- 2 Tbsp. flour shopping list
- ½ tsp. pepper shopping list
- 1 tsp. salt shopping list
- 30 saltine crackers shopping list
- 2 Tbsp. instant potato flakes shopping list
How to make it
- Put crackers in a lrg. ziplock bag and crush crackers until they are well crumbled
- Now add potato flakes, salt, pepper and flour to the ziplock bag and mix well.
- Next, in a bowl beat the egg.
- In a large skillet, heat the oil over med. high heat.
- One at a time, place each chicken piece in beaten egg and then place in crumb mixture, close bag and shake until well coated.
- Turn skillet down to medium and fry coated chicken for 15 to 20 mins, turning often, until fried chicken is golden brown and the juice is no longer pink. Enjoy!
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