The Moistest Chicken BreastFrom wendio 8 years ago
How to make it
- Cut 3 slits in each chicken breast so they can soak up the marinade.
- In a med. bowl, combine all the above ingredients then whisk them together.
- Marinate the chicken in this mixture for a minimum of 3 hours (or overnight), covered, in the refrigerator. You can also put everything into a ziploc if preferred.
- Pop them on the grill, baste them w/the marinade a few times while flipping.
- Eat up!