How to make it

  • An easy way to make Charlotte Russe is to take about one-fifth of a package of gelatin, and half a cupful of cold milk; place this in a farina boiler if you have one; if not, set a basin containing it into a pan or pail of boiling water; stir until the gelatin is dissolved,
  • pour into a dish and place it where it will cool rapidly;
  • then take a pint of perfectly sweet cream, beat it with an egg beater until it is light and thick;
  • flavor the cream with lemon or vanilla and sweeten to your taste; when the gelatin is cold, or at least cool, stir it into the cream and pour this over lady fingers, which you have arranged in a glass dish or mould; to vary the appearances of the dish you can split the lady fingers and cover the cream with them. Add fruit.

Reviews & Comments 2

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    " It was excellent "
    mumtazcatering ate it and said...
    thanks for alight and refreshing dessert
    enjoy your day
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    " It was excellent "
    ahmed1 ate it and said...
    I will not cover it with ladyfingers..It looks already awsome!!
    Was this review helpful? Yes Flag

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