Recipe

Desert Topping Recipe


Desert Topping Recipe
This is such a wonderful and light topping for a cake, or any other desert. It is paired perfectly with strawberries, especially on top of a vanilla bean cake. My family and friend LOVE this recipe.

Turner1105

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Ingredients
  • Half of a small container of Daisy sour cream
  • 8 - 12 packets or 8 - 12 teaspoons of spelnda (do it to taste so it isnt too sweet or too dull)
  • I teaspoon almond extract (may also use vanilla or coconut)

Directions
  1. Combine the sour cream and almond extract until well blended in a bowl. (I like to use a metal one for this so that it stays cold)
  2. Add four packets (or teaspoons) of splenda.
  3. Mix well.
  4. Add four more packets (or teaspoons) of splenda.
  5. Mix well.
  6. If this is as sweet as you would like it, refridgerate for 30 minutes to keep cool and then serve with either fresh berries or atop vanilla bean ice cream or a white cake.

Not quite what you're looking for? See more Frostings And Fillings / Frostings
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