Desert Topping
From turner1105 16 years ago
- - to make
- Serves 1
This is such a wonderful and light topping for a cake, or any other desert. It is paired perfectly with strawberries, especially on top of a vanilla bean cake. My family and friend LOVE this recipe.
Ingredients
- Half of a small container of Daisy sour cream shopping list
- 8 - 12 packets or 8 - 12 teaspoons of spelnda (do it to taste so it isnt too sweet or too dull) shopping list
- I teaspoon almond extract (may also use vanilla or coconut) shopping list
How to make it
- Combine the sour cream and almond extract until well blended in a bowl. (I like to use a metal one for this so that it stays cold)
- Add four packets (or teaspoons) of splenda.
- Mix well.
- Add four more packets (or teaspoons) of splenda.
- Mix well.
- If this is as sweet as you would like it, refridgerate for 30 minutes to keep cool and then serve with either fresh berries or atop vanilla bean ice cream or a white cake.
People Who Like This Dish 2
- potandkettle Nashville, TN
- turner1105 Midvale, UT
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