Recipe

Beef Oven Roast Recipe


Beef Oven Roast Recipe
My husband's eyes light up when he comes home and smells this cooking. It's great with biscuits or rolls.

Heather3bea

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Ingredients
  • 1 (2 to 3 pound) boneless beef chuck roast
  • 9 small red potatoes
  • 11/2 cups fresh baby carrots
  • 16 oz. fresh green beans, trimmed
  • 1 red onion, cut into wedges
  • 11/2 beef bouillon cubes, crumbled
  • 1 teaspoon dried marjoram leaves
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup water

Directions
  1. Heat oven to 350
  2. Arrange roast and veggies in ungreased 13x9 baking dish.
  3. Sprinkle with all ingredients except water.
  4. Pour water over top.
  5. Cover with foil.
  6. Bake at 350 for 2 to 21/2 hours.
  7. Serve with pan juices.

Not quite what you're looking for? See more Main Dish / Beef
Comments


Will be making this soon thanks for the post.


Looks tasty, am going to try this next time i make a beef oven roast!


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