Recipe

Raspberry Pavlova Recipe

	Magpieno6 / All my dishes 1 year, 4 months ago Always a favourite with the family Prep:30m Cook:1m Servings:6	Magpieno6
	naughty but nice

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Ingredients

3 Egg Whites

60z (150g) Caster Sugar

1/2 TeaspoonVanilla Essence

1/2 Teaspoon vinegar

1 Tablespoon cornflour

1/2 Pint (250 ml) Double cream

1 Tablespoon kirsch (Optional)

8 oz. (225 g) Raspberries - Fresh or frozen fruit (defrosted)

1 Kiwi Fruit - peeled and sliced

If Raspberries not available , you could used Strawberries or Blackcurrants or other soft fruit as desired.

Directions

1. Pre-heat oven to Gas 1-2 (300 F or 150 C)

2. Draw a 9" circle on Baking Parchment or non-stick paper and place on a Baking sheet.

3. Beat the Egg Wjites until very stiff, beat in 3/4 of the Sugar, the Vanilla Essence. Vinegar and Cornflour, then fold in the remaining Sugar.

4 Spread or pipe the Mewringue mixture onto the Paper, covering the circle and Bake in the preheated oven for approximately One Hour, until really Firm. Leave to cool.

5.Remove the paper vey carefully and place the Pavlova on to a Plate or shallow dish. Well Whip the cream and pile on top and last of all the fruit in the Centre , leaving the edges free.

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