Recipe

Pork And Chicken Adobo Recipe

	Misspinkvodka / All my dishes 1 year, 11 months ago A Spanish-filipino dish reinvented by generation Prep:5m Cook:3045m Servings:3	Misspinkvod
	spanish filipino native

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Ingredients

half kilo pork

half kilo chicken meat

half cup soy sauce

2 cups 'vinegar

garlic

ground pepper

salt

bay leaf

oyster sauce

sugar

Directions

boil pork ahead so it become tender, maybe about 15 minutes. make sure that the chicken and pork meat were salted. marinade it with soy sauce and vinegar together with garlic. put it in a pan. let it simmer medium fire for 10 minutes. put a little sugar and put 2 tablespoon of oyster sauce. sprinkle it with a little ground pepper. let it cook for another 10 then add bay leaf. cook over low heat for another 10 minutes. serve with steamed rice.

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