Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Tamale Pie With Ground Beef

Basic pan-fried fish Recipe

Ingredients

How to make it

  • Mix together flour with a little salt and pepper on a plate.
  • Pat the fish dry with paper towels, then coat both sides of the cutlets with the seasoned flour, shaking off the excess.
  • Heat about 1/8 inch of oil in a large frying pan until very hot.
  • Put the fish into the hot oil and cook for 3 minutes on one side, then turn and cook the other side for 2 minutes or until the coating is crisp and well browned.
  • Reduce the heat to low and cook for another 2-3 minutes or until the flesh flakes easily when tested with a fork.
  • Remove the fish from the pan and drain briefly on crumpled paper towels. If you are cooking in batches keep warm while cooking the remaining cutlets.
  • Serve immediately with a salad or steamed vegetables.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

magnus Franklin, OH

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes