Recipe

Chile Chicken Enchiladas Recipe


Chile Chicken Enchiladas Recipe
This is a favorite of ours. We usually eat on it for a couple of days since there are four of us. I serve it with rice and beans on the side. Yummy!!

Heather3bea

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Ingredients
  • 2 cups diced, cooked chicken breast
  • 6 oz. shredded monterey jack cheese
  • 6oz. shredded sharp cheddar cheese
  • 1/2 cup sliced, roasted red bell peppers (about half a jar)
  • 1 (4.5oz.) can green chiles
  • 1 cup sour cream
  • 1(10 oz.) can enchilada sauce
  • 8 (8in) flour tortillas
  • 1 can mild Rotel w/ green chiles

Directions
  1. heat oven to 350 and spray 9x13 pan with cooking spray
  2. in medium bowl, combine chicken, monterey jack cheese, chiles, peppers, and sour cream; mix well.
  3. spread 2tsp. enchilada sauce on each tortilla and top each with about 1/2 cup mixture.
  4. roll up each and place in pan
  5. top with remaining enchilada sauce and cheddar cheese.
  6. spray sheet of foil w/ cooking spray and cover, sprayed side down.
  7. bake at 350 for 45 min. Top with Rotel.

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Comments


This sounds really good!


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