Recipe

Beef And Bean Chimichangas Recipe


Beef And Bean Chimichangas Recipe Chefmeow / All my dishes
1 year, 11 months ago
BEEF AND BEAN CHIMICHANGAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Meltzer Estate in Grand Prairie, Texas in 1994.
Prep:10m Cook:30m Servings:8

Chefmeow

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Ingredients
  • 1 pound lean ground beef
  • 3/4 cup chopped onion
  • 3/4 cup diced green bell pepper
  • 1-1/2 cups whole kernel corn
  • 2 cups taco sauce
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 16 ounce can refried beans
  • 8 flour tortillas
  • 16 ounce package shredded Monterey Jack cheese
  • 1 tablespoon butter melted
  • Shredded lettuce
  • 1 tomato diced

Directions
  1. Preheat oven to 350 degree.
  2. Brown ground beef in a skillet over medium-high heat.
  3. Drain excess grease and add onion, bell pepper and corn.
  4. Cook for 5 more minutes.
  5. Stir in taco sauce and season with chili powder, garlic salt and cumin stirring until blended.
  6. Cook until heated through then remove from heat and set aside.
  7. Spread thin layer of beans onto each tortilla.
  8. Spoon beef mixture down center and top with cheese.
  9. Roll up tortillas and place seam-side down onto baking sheet.
  10. Brush tortillas with melted butter.
  11. Bake for 30 minutes.
  12. Serve with lettuce and tomato.

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Comments

momo_55grandma 9 months, 1 week ago said:
Have made these their downright delicous high555555555555 thanks


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