Beef And Bean Chimichangas
From chefmeow 16 years ago
- 30 minutes to make
- Serves 8
BEEF AND BEAN CHIMICHANGAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Meltzer Estate in Grand Prairie, Texas in 1994.
Ingredients
- 1 pound lean ground beef shopping list
- 3/4 cup chopped onion shopping list
- 3/4 cup diced green bell pepper shopping list
- 1-1/2 cups whole kernel corn shopping list
- 2 cups taco sauce shopping list
- 2 teaspoons chili powder shopping list
- 1 teaspoon garlic salt shopping list
- 1 teaspoon ground cumin shopping list
- 16 ounce can refried beans shopping list
- 8 flour tortillas shopping list
- 16 ounce package shredded monterey jack cheese shopping list
- 1 tablespoon butter melted shopping list
- Shredded lettuce shopping list
- 1 tomato diced shopping list
How to make it
- Preheat oven to 350 degree.
- Brown ground beef in a skillet over medium-high heat.
- Drain excess grease and add onion, bell pepper and corn.
- Cook for 5 more minutes.
- Stir in taco sauce and season with chili powder, garlic salt and cumin stirring until blended.
- Cook until heated through then remove from heat and set aside.
- Spread thin layer of beans onto each tortilla.
- Spoon beef mixture down center and top with cheese.
- Roll up tortillas and place seam-side down onto baking sheet.
- Brush tortillas with melted butter.
- Bake for 30 minutes.
- Serve with lettuce and tomato.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- cookiewoman Convoy, OH
- marmielindo Inverness, FL
- kaydeeq Shitzngiggles, CA
- chefmeow Garland, TX
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Reviewed by 1 people-
have made these their downright delicous high555555555555 thanks
momo_55grandma
in Mountianview loved it
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