Recipe

Beef And Veggie Kebobs Over Fettuccine Dated 1964 Recipe


Beef And Veggie Kebobs Over Fettuccine Dated 1964 Recipe Chefmeow / All my dishes
1 year, 11 months ago
BEEF AND VEGGIE KEBABS OVER FETTUCCINE DATED 1964 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Waley Estate in Greenville, Texas in 1987. This one is tried and true. I love this recipe, the Caes... More
Prep:15m Cook:20m Servings:4

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Ingredients
  • 1-1/2 pounds beef top sirloin, cut into 2-inch cubes
  • 16 ounce bottle Caesar salad dressing
  • 8 ounce package fettuccine
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 large mushrooms halved
  • 1 large green bell pepper, seeded and cut into 2-inch squares
  • 4 skewers

Directions
  1. Preheat grill to medium high heat.
  2. Place beef into a plastic bag with salad dressing.
  3. Seal and refrigerate for 30 minutes.
  4. Prepare fettuccine according to package instructions.
  5. Drain and toss with butter and salt and pepper to taste.
  6. Keep warm.
  7. While pasta cooks remove beef from bag and discard marinade.
  8. Alternate with vegetables on skewers.
  9. Place kebabs on grill and cook 6 minutes per side.
  10. Divide cooked pasta equally among 4 plates and top with kebab.
  11. Serve immediately.

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