How to make it

  • In a Dutch oven, cook bacon until crispy. Add beef in small batches and brown. Add onions, garlic and green pepper and cook until soft. Add can of undrained tomatoes, rum, Worcestershire sauce, spices and salt and pepper. Stir well, cover and cook over low heat for about 45 minutes. Add carrots and potatoes. Continue cooking for 20 minutes or until vegetables are cooked. (Serves 6).

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes