How to make it

  • Peel and devein shrimp. In a medium saucepan bring 4 cups water to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally.
  • Immerse in ice water to stop the cooking; drain. Set aside.
  • 2. In a heavy plastic bag combine garlic, lime peel, lime juice, olive oil, onion, Anaheim pepper, cilantro, sugar, salt, and pepper; mix well. Place cooked shrimp in the bag; seal bag. Turn bag to coat shrimp with marinade mixture. Marinate in the refrigerator for 2 to 3 hours, turning the bag occasionally.
  • 3. To serve, drain the shrimp, discarding the marinade. Line a large platter with lettuce leaves and arrange chilled mango slices around outer edge. Place shrimp in center of platter or plate it.

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