Recipe

Shrimp Appetizers Recipe

	Kj4yf / All my dishes 7 months ago Serve on individual plates or as a table tray. Prep:180m Cook:13m Servings:6	Kj4yf
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Ingredients

1/4 teaspoon pepper

2 tablespoons olive oil

Lettuce leaves (optional)

2 tablespoons finely chopped green onion

1/2 teaspoon salt

2 pounds fresh or frozen large shrimp in shells

1 medium mango peeled, seeded, and sliced (optional)

1/4 cup chopped fresh Anaheim pepper

2 tablespoons snipped cilantro

1/2 teaspoon sugar

2 cloves garlic, minced

1/4 cup lime juice

1/2 teaspoon finely shredded lime peel

Directions

Peel and devein shrimp. In a medium saucepan bring 4 cups water to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally.

DO NOT OVERCOOK THE SHRIMP!

Immerse in ice water to stop the cooking; drain. Set aside.

2. In a heavy plastic bag combine garlic, lime peel, lime juice, olive oil, onion, Anaheim pepper, cilantro, sugar, salt, and pepper; mix well. Place cooked shrimp in the bag; seal bag. Turn bag to coat shrimp with marinade mixture. Marinate in the refrigerator for 2 to 3 hours, turning the bag occasionally.

3. To serve, drain the shrimp, discarding the marinade. Line a large platter with lettuce leaves and arrange chilled mango slices around outer edge. Place shrimp in center of platter or plate it.

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