Recipe

Steak And Cauliflower With Bread Crumbs Recipe

Add Step-by-Step Photos	Heidigoseek / All my dishes 1 year, 4 months ago This recipe came from Real Simple. It is really easy and quite good. The best part about this recipe is the bread crumbs. I just used a couple of slices of bread, I even added leftover breadcrumbs to my salad and it was better than that store bought stuff.... More Cook:25m Servings:4	Heidigoseek
	steak cauliflower bread capers

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Ingredients

1 small loaf French or Italian bread, torn into small pieces (about 2 cups)

3 tablespoons olive oil

2 tablespoons roughly chopped fresh flat-leaf parsley

1 tablespoon capers, roughly chopped

6 cloves garlic, unpeeled

1 1/2 pounds strip steak

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1 head cauliflower, cut into florets

Directions

Heat oven to 400 ° F.

Toss the bread in a bowl with 1 1/2 tablespoons of the olive oil. Arrange in a single layer on a baking sheet. Bake until slightly golden and crispy, about 6 minutes. Transfer to a bowl and toss with the parsley and capers; set aside.

Meanwhile, heat the remaining oil and the garlic in a large skillet (preferably cast-iron) over medium-high heat. Season the steak with the salt and pepper and cook until browned, 2 minutes per side. Transfer the steak to a baking dish and roast to the desired doneness, 6 to 8 minutes for medium-rare. Let rest at least 4 minutes before slicing.

Add the cauliflower and 1/2 cup water to the skillet and cook, covered, until the cauliflower is tender and the water has evaporated, about 7 minutes. Divide the steak, cauliflower, and garlic among individual plates. Spoon the bread crumb mixture over the top.

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