Recipe

All Good Eggnog Dated 1962 Recipe


All Good Eggnog Dated 1962 Recipe
ALL GOOD THICK EGGNOG DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vanhausen Estate in McKinney, Texas in 1991.

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Ingredients
  • 3 eggs
  • 1/4 cup sugar
  • 8 tablespoons bourbon whiskey, straight
  • 1/2 pint whipping cream, whipped with sugar to taste
  • 1 dash nutmeg

Directions
  1. Whip eggs until foamy.
  2. Add sugar and beat until mixed.
  3. Add remaining ingredients then sprinkle with nutmeg.

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