How to make it

  • In a bowl, beat 1 tbsp of the lemon juice with egg . Put aside.
  • In a shallow bowl or dish mix together the, garlic powder, flour and paprika. Dip the chicken in the lemon/egg mixture, then in the seasoned flour.
  • In a large pan , melt butter/margarine and brown the coated chicken pieces.
  • Dissolve the bouillon in the boiling water, add the remaining 2 tbsp of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, rotating chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.

Reviews & Comments 2

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  • jillianimre 10 years ago
    This sounds good. I'm going to try this tonight!
    Was this review helpful? Yes Flag
    " It was good "
    yumyum ate it and said...
    This is delicious! I make it all the time now! Thanks for posting
    Was this review helpful? Yes Flag

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