Recipe

Luffa Squash With Mushrooms Spring Onionscoriander Recipe


Luffa Squash With Mushrooms Spring OnionsCoriander Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 11 months ago
Winter gourds, such as pumpkins, bitter melons, luffa squash and a variety of other squashes that come under the kabocha families, are popular ingredients for soups and braised vegetable dishes. And there is no difference for this delicious recipe. ... More
Prep:30m Cook:15m Servings:4

Mystic_rive


squash preparation


mixed vegatables coo

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Ingredients
  • 1 lb 10 oz luffa squash, peeled
  • 2 tablespoon groundnut (peanut) or sesame oil
  • 2 shallots, halved and sliced
  • 2 garlic cloves, finely chopped
  • 1 1/2 cups button (white) mushrooms, quartered
  • 1 tablespoon mushroom sauce
  • 2 teaspoons soy sauce
  • 4 spring onions (scallions), cut into 3/4 inch pieces
  • Fresh coriander (cilantro) leaves and thin strips of spring onion, to garnish

Directions
  1. Cut the luffa squash diagonally into 3/4 inch thick pieces.
  2. Heat the oil in a large wok or heavy pan.
  3. Stir in the halved shallots and garlic, stir-fry until they begin to turn golden color, then add the mushrooms.
  4. Add the soy sauce and the squash.
  5. Reduce the heat, cover and cook gently for a few minutes until the squash is tender.
  6. Stir in the spring onion pieces, garnish with coriander and spring onion strips, and serve with white rice.

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