Ingredients

How to make it

  • Cut the luffa squash diagonally into 3/4 inch thick pieces.
  • Heat the oil in a large wok or heavy pan.
  • Stir in the halved shallots and garlic, stir-fry until they begin to turn golden color, then add the mushrooms.
  • Add the soy sauce and the squash.
  • Reduce the heat, cover and cook gently for a few minutes until the squash is tender.
  • Stir in the spring onion pieces, garnish with coriander and spring onion strips, and serve with white rice.
squash preparation   Close
mixed vegatables cooking   Close

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes