Ingredients

How to make it

  • Mix the boneless mutton cubes with the lemon juice and salt and leave aside for 2 hours.
  • Mix the mutton with ginger paste, garlic paste, yogurt, cream, nutmeg powder, cardamom powder and salt. Leave to marinate overnight.
  • Heat oil in a heavy bottomed pan and add cumin seeds.
  • When it splutters, add the mutton with the marinade.
  • Cover and simmer until just tender.
  • Add the sliced onions, garam masala and fresh coriander leaves. Cook for 10-15 minutes on a medium flames.
  • Serve hot with parathas.

Reviews & Comments 4

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  • iffyo 6 years ago
    sounds yummmmmm!thanks!
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  • berry 6 years ago
    Wonderful... It sounds delicious!!!
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    " It was excellent "
    mumtazcatering ate it and said...
    great recipe to use QURBAANI meat
    thanks ambus
    mumtaz
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  • coffeebean53 6 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag

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