Recipe

Malai Meat Recipe


Malai Meat Recipe Ambus / All my dishes
1 year, 11 months ago
A MUGHALAI dish.A great recipe to use as a main dish or as a side dish.
Prep:120m Cook:45m Servings:4

Ambus

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Ingredients
  • 750 gms boneless mutton- cut into 1"inch cubes
  • 2 tbsp lemon juice
  • 1/2 cup thick yogurt(curd)
  • 3 tbsp Malai(thick cream)
  • 1/2 tbsp nutmeg powder(jaiphal)
  • 1/2 tbsp chhoti elaichi(green cardamom)
  • 1 1/2 tsp ginger paste
  • 1 1/2 tsp garlic paste
  • 1 tsp garam masala powder
  • 1/2 cup finely chopped coriander leaves
  • 1 tbsp oil
  • 2 onions- finely sliced
  • 1 tsp zeera(cumin seeds)
  • salt to taste

Directions
  1. Mix the boneless mutton cubes with the lemon juice and salt and leave aside for 2 hours.
  2. Mix the mutton with ginger paste, garlic paste, yogurt, cream, nutmeg powder, cardamom powder and salt. Leave to marinate overnight.
  3. Heat oil in a heavy bottomed pan and add cumin seeds.
  4. When it splutters, add the mutton with the marinade.
  5. Cover and simmer until just tender.
  6. Add the sliced onions, garam masala and fresh coriander leaves. Cook for 10-15 minutes on a medium flames.
  7. Serve hot with parathas.

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Comments

coffeebean53 1 year, 11 months ago said:
Sounds delicious!

mumtazcatering 1 year, 11 months ago said:
Great recipe to use QURBAANI meat
thanks ambus
mumtaz

berry 1 year, 11 months ago said:
Wonderful... It sounds delicious!!!

iffyo 1 year, 11 months ago said:
Sounds yummmmmm!thanks!


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