How to make it

  • Mix the boneless mutton cubes with the lemon juice and salt and leave aside for 2 hours.
  • Mix the mutton with ginger paste, garlic paste, yogurt, cream, nutmeg powder, cardamom powder and salt. Leave to marinate overnight.
  • Heat oil in a heavy bottomed pan and add cumin seeds.
  • When it splutters, add the mutton with the marinade.
  • Cover and simmer until just tender.
  • Add the sliced onions, garam masala and fresh coriander leaves. Cook for 10-15 minutes on a medium flames.
  • Serve hot with parathas.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    anjamtm ate it and said...

    last day I made chicken Malai which is entirely different from all other recipe i have ever made got the idea from the website :

    Guys just try it and i am sure you all will love having it.....

    Have fun!
    Was this review helpful? Yes Flag
  • iffyo 10 years ago
    sounds yummmmmm!thanks!
    Was this review helpful? Yes Flag
  • berry 10 years ago
    Wonderful... It sounds delicious!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    great recipe to use QURBAANI meat
    thanks ambus
    Was this review helpful? Yes Flag
  • coffeebean53 10 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes