Gajrella Or Carrot Kheer
From ambus 16 years ago
- 30 minutes to make
- Serves 10
Love this...Can be served hot or cold.
Ingredients
- 1 kg carrots,peeled and grated shopping list
- 2 litre milk shopping list
- 60 gm. rice powder shopping list
- 1 cup dry milk powder shopping list
- 250 gm. sugar(or to taste) shopping list
- 8-10 green cardamom shopping list
- 60 gm. almonds & pistachios shopping list
- cream(optional) shopping list
How to make it
- Pour the milk in a vessel and bring to boil.
- Once milk is boiled, add the rice powder ,milk powder and cardamoms; keep stirring constantly for 2 minutes.
- Then add the carrots and let it cook on medium heat .
- When the carrots are tender, add the sugar.
- Now, that the carrots are tender and the milk is reduced to half, turn off the heat.
- Garnish with chopped almonds and pistachios. Can be served hot or cold with cream.
People Who Like This Dish 3
- ilovegafsa Nowhere, Us
- iffyo IN
- mumtazcatering Gauteng, ZA
- mintymommybee Anderson, IN
- ambus Lahore, PK
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The Rating
Reviewed by 2 people-
this is something new to me;) similar to gajar ka halwa..but kinda kheer..i'm sure its gonna be delicious!!thanks!
iffyo
in loved it
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thanks ambus for a wonderful recipe
we have it on special occasions such as weddings, as a first course. we use condensed milk and cream in the mixture. yummy ! nice and rich and FATTENING :) salaams
mumtaz
mumtazcatering
in Gauteng loved it
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