Recipe

Gajrella Or Carrot Kheer Recipe

Add Step-by-Step Photos	Ambus / All my dishes 1 year, 11 months ago Love this...Can be served hot or cold. Prep:20m Cook:30m Servings:10	Ambus
	gajrella carrot kheer

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Ingredients

1 kg carrots,peeled and grated

2 litre milk

60 gm. rice powder

1 cup dry milk powder

250 gm. sugar(or to taste)

8-10 green cardamom

60 gm. almonds & pistachios

cream(optional)

Directions

Pour the milk in a vessel and bring to boil.

Once milk is boiled, add the rice powder ,milk powder and cardamoms; keep stirring constantly for 2 minutes.

Then add the carrots and let it cook on medium heat .

When the carrots are tender, add the sugar.

Now, that the carrots are tender and the milk is reduced to half, turn off the heat.

Garnish with chopped almonds and pistachios. Can be served hot or cold with cream.

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Comments

mumtazcatering 1 year, 11 months ago said:
Thanks ambus for a wonderful recipe
we have it on special occasions such as weddings, as a first course. we use condensed milk and cream in the mixture. yummy ! nice and rich and FATTENING :) salaams
mumtaz

berry 1 year, 11 months ago said:
Uhmmmmm... is it like a Pudding??? Quick and easy also, great post Ambus.... :-) thanks

iffyo 1 year, 11 months ago said:
This is something new to me;) similar to gajar ka halwa..but kinda kheer..i'm sure its gonna be delicious!!thanks!

atariq123 1 year, 11 months ago said:
Hi Ambus, great tatste The only thing is that for me it did not come together as a kheer, was kinda watery. Maybe I took it off the stove too early?

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