How to make it

  • In a shallow bowl, combine cracker crumbs and taco seasoning; set aside. In another bowl, combine 3 tablespoons butter, cheese, chilies, onion and salt. Shape mixture into six balls.
  • Flatten chicken to 1/4-in. thickness. Place a butter ball in the center of each. Roll up and secure with toothpicks. In a shallow microwave-safe bowl, melt remaining butter. Dip chicken in butter, then coat evenly with cracker mixture.
  • Place seam side down in a greased shallow round 3-qt. microwave-safe dish. Microwave, uncovered, on high for 12-14 minutes or until chicken juices run clear and a meat thermometer reads 170°. Discard toothpicks.

Reviews & Comments 2

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    " It was excellent "
    debra47 ate it and said...
    Fabulous variation on the old chestnut! We craved some of the original recipe and so added both 3 large cloves of garlic and the recommended onions. We used traditional breadcrumbs rather than cheese crackers, and cooked it in the regular oven for 40 minutes, but boy it was good and throughly recommended to all who want to spice up the Kiev!

    Well done Donnaja
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  • krumkake 11 years ago
    It's getting hot here - this sounds like the prefect "no oven/stovetop" meal for a hot summer day! Thanks for the post.
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