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OJ Squash Recipe

Ingredients

How to make it

  • Cube and peel butternut squash
  • Steam on the stovetop in a covered pot until soft (10-15 min)
  • While steaming the squash, saute the onion in a tablespoon of extra virgin olive oil until translucent
  • Puree all ingredients and serve warm

Reviews & Comments 4

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  • wendio 14 years ago
    The butternut squash would be more of a typical medium sized one found in the grocery.
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  • dgreyson 14 years ago
    The blue hubbard squash I have is about the size of a basketball. Is that what the ratios are based around? Or something much smaller?
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  • wendio 15 years ago
    Hiya, you add it to the entire mixture to be pureed after cooking everything. If you prefer a stronger orange taste, use 1/2 c. concentrated instead. Enjoy!
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  • garner 15 years ago
    What do you do with the orange juice?
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The Cook

wendio Leander, TX

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