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Home Simple Peanut Butter Cookies With Cocoa Powder

Conch Chowder Recipe

Ingredients

How to make it

  • PUT *POTATOES, CELERY, CARROTS, PEPPER, MUSHROOMS, TOMATOES AND HAM WITH 2 QUARTS OF WATER. COOK ON MEDIUM HEAT. FRY SALT PORK IN OIL UNTIL SALT PORK IS HALF BROWN.. ADD ONIONS AND COOK UNTIL ONIONS ARE GOLDEN BROWN. ADD TOMATO PASTE AND FRESH THYME LEAVES AND SALT AND PEPPER. STIR WHILE COOKING. TRANSFER CONTENTS OF FRY PAN TO POT. ADD CONCH. COOK ON LOW HEAT UNTIL ALL INGREDIENTS ARE WELL DONE. ADD WORCHESTERSHIRE SAUCE AND CRACKERS. STIR WELL AND SIMMER 30 MINUTES. LET STAND 30 MINUTES. STIR AND SERVE.
  • I THINK IT IS BETTER THE NEXT DAY. DO NOT BOIL WHEN REHEATING.
  • *IF YOU ARE SERVING THE NEXT DAY, COOK THE DICED POTATOES SEPARATELY UNTIL CRISP TENDER THEN ADD TO SOUP BEFORE YOU REFRIGERATE.

Reviews & Comments 3

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  • neena51 17 years ago
    mmmmm I've been looking for a conch chowder recipe... this I will definitely try...thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    love it
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    love it
    Was this review helpful? Yes Flag

The Cook

kj4yf Fort Pierce, FL

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