Recipe

Chicken Breasts With Prosciutto Amp Sage Recipe

	Annacg / All my dishes 1 year, 11 months ago I learned how to make this recipe in a Central Market Cooking Class. It’s simple, yet very elegant. I believe it's from Andrea Immer. Great with Chianti Prep:5m Cook:20m Servings:6	Annacg
	easy italian chicken dish

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Ingredients

6 boneless, skinless, chicken breast halves, pounded to an even thickness

24 leaves of fresh sage, stems removed

6 slices prosciutto

1 1/2 tablespoons olive oil

3 tablespoons dry oloroso sherry (or other sherry)

Directions

Rinse and pat dry the chicken breast halves.

Place chicken breast halves smooth-side-up on a work surface. Place four sage leaves at an angle atop each half, spacing them evenly for a uniform striped look. Carefully center a prosciutto slice atop the breast and wrap the slice around, securing it with toothpicks.

In a nonstick skillet, heat the olive oil to medium. Place the chicken breasts sage—side-down in the pan. Cover and cook ten minutes. Turn the chicken breasts and continue cooking, uncovered, until cooked through, about 5-7 minutes depending on the thickness of the breasts. Add the sherry and increase the heat to medium-high. Cook, scraping to loosen any browned bits, for one minute, until a light coating of the syrup pan drippings remains. Remove from heat and serve the chicken with the drippings.

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