Ingredients

How to make it

  • Dough for Pie Crust
  • Preheat oven at 375 F.
  • In food processor with knife blade attached, measure flour, shortening and salt., process 1 to 2 seconds until mixture form fine crumbs. Add cold water, process 1, to 2 seconds until dough forms on blades. Remove dough rom bowl; with hands, shape dough into ball.
  • Line each pie pan and bake for about 15 - 20 minutes.
  • Filling
  • While crust is baking, saute the onion, mushroms and add bacon.
  • Spoon to Fill each mini pie crust .
  • In the blender mix eggs, cream , milk, salt, pepper and nutmeg.
  • Pour over each mini quiche and spread grated Parmesan cheese over each one. See Photo
  • Bake for about 25 – 30 minuts and ready!
  • Serve warm.
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Reviews & Comments 7

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    " It was excellent "
    lanacountry ate it and said...
    Berry,
    This look fabulous!! Many thanks & 5 * * * * * (forks:)
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  • berry 12 years ago
    Of course... take it all!
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    " It was excellent "
    ambus ate it and said...
    Beautiful recipe. Can I have one, please……
    Was this review helpful? Yes Flag
    " It was excellent "
    iffyo ate it and said...
    superb posting!!thanks!
    Was this review helpful? Yes Flag
  • vindee 12 years ago
    GREAT BERRY...clap clap...I love the sound of this! LOL
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  • rosemaryblue 12 years ago
    Oh, so good! Great crust recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    ivy ate it and said...
    They look fantastic.
    Was this review helpful? Yes Flag

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