Mini Quiches
From berry 17 years ago
- 60 minutes to make
- Serves 8
One of my favorite recipes... you can fill them with your favorite ingredients... here is one of my fillings
Ingredients
- Dough shopping list
- 2 cups all pusposeflour shopping list
- 1 teaspoon salt shopping list
- ¾ cup shortenng or butter shopping list
- 5 to 6tablespoons cold water shopping list
- Filling shopping list
- 3 large eggs shopping list
- 1cup cream shopping list
- 1cup milk shopping list
- salt , pepper and nutmeg shopping list
- 1 chopped green onion shopping list
- ½ cup sliced mushroms shopping list
- bacon , chopped and roasted shopping list
- ¼ cup grated parmesan cheese shopping list
How to make it
- Dough for Pie Crust
- Preheat oven at 375 F.
- In food processor with knife blade attached, measure flour, shortening and salt., process 1 to 2 seconds until mixture form fine crumbs. Add cold water, process 1, to 2 seconds until dough forms on blades. Remove dough rom bowl; with hands, shape dough into ball.
- Line each pie pan and bake for about 15 - 20 minutes.
- Filling
- While crust is baking, saute the onion, mushroms and add bacon.
- Spoon to Fill each mini pie crust .
- In the blender mix eggs, cream , milk, salt, pepper and nutmeg.
- Pour over each mini quiche and spread grated Parmesan cheese over each one. See Photo
- Bake for about 25 – 30 minuts and ready!
- Serve warm.
The Rating
Reviewed by 5 people-
They look fantastic.
ivy
in Whereabouts loved it
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superb posting!!thanks!
iffyo
in loved it
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Beautiful recipe. Can I have one, please……
ambus
in Lahore loved it
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