Recipe

Mimosa Fruit Mold Kraft Recipe


Mimosa Fruit Mold Kraft Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 11 months ago
Sparkling mandarin orange flavoed jello with orange,strawberries and peaches will light up you life and your table.
Prep:16m Cook:5m Servings:12

Mystic_rive

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Ingredients
  • 1-1/2 cups boiling water
  • 1 6 oz. pkg. sparkling mandarin orange flavor or two 3 oz. pkgs. sugar free low calorie gelatin
  • 2 cups cold club soda, seltzer, Diet 7-up or Diet Gingerale
  • 1 can (11 oz.) mandarin orange segments, drained
  • 1/2 cup sliced strawberries
  • 1/2 cup canned sliced peaches, drained

Directions
  1. Stir boiling water into gelatin in large bowl at least 2 minutes until
  2. completely dissolved.
  3. Refrigerate 15 minutes.
  4. Gently stir in cold club soda.
  5. Refrigerate about 30 minutes or until slightly thickened
  6. (consistency of unbeaten egg whites).
  7. Gently stir for 15 seconds.
  8. Stir in oranges, peaches and strawberries.
  9. Pour into 6-cup mold. Cover.
  10. Refrigerate 4 hours or until firm. Unmold.
  11. Store leftover gelatin mold in refrigerator.
  12. Serve with thawed non-dairy whipped topping, such as CoolWhip.

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Comments

lanacountry 1 year ago said:
55555, JM!! Thanks!


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