How to make it

  • Brown & crumble meat, S&P, mushrooms, and onions together in a skillet, drain
  • Thaw & squeeze excess moisture from spinach, fold into meat mixture
  • Prepare gravy per pkg, except use consumme instead of water or broth, then fold into meat mixture until a thick stew consistency is acheived
  • Add tarragon to meat mixture
  • At the same that meat is browning, boil potatoes for 10min in med sauce pan until tender, drain, then mash
  • Fold in cream cheese, sour cream, butter add milk until creamy consistency is reached.
  • Place meat & veggie mixture into pie plate or individual heat-safe bowls, top with mashed potatoes
  • Sprinkle with paprika
  • Put under broiler to high heat oven until peaks of potatoes are brown.
  • Can be made a day or two ahead of time, then broiled before serving. Great comfort food!!!!

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    " It was excellent "
    invisiblechef ate it and said...
    This sounds really great. I have a Shepard's pie recipe too, it's amazing how many different versions there are. I'm interested in finding out the background history of a Shepard's pie. I'm thinking it might have to do with Shepard's :) maybe not.

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