Recipe

Cherry-stuffed Pork Chops Recipe

	Pleclare / All my dishes 1 year, 11 months ago Easy and Impressive Stuffed Pork Chops Prep:35m Cook:20m Servings:4	Pleclare
	porkdried cherriesonioncelerycarrotsstuffing mixbroth

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rml

Ingredients

1/4c dried cherries

2Tbs. water

3Tbs. chopped onion

2Tbs. chopped celery

1Tbs. shredded carrot

2tsp. dried parsley flakes

1Tbs butter

3/4c sage stuffing mix

1/3c chicken broth

4 boneless pork loin chops(1" thick and 6 oz. each)

1/4tsp. pepper

2Tbs. veg oil

Gravy:

2Tbs all purpose flour

1/4tsp. dried rosemary,crushed

1/8tsp. salt

3/4c plus 2Tbs. chicken broth

1/4c heavy whipping cream

Directions

In a small saucepan,bring cherries and water to a boil. Remove from the heat;set aside(do not drain)

In a small skiller,saute the onion,celery and parsley in butter till tender. Stir in the stuffing mix,broth and cherries. Remove from the heat;cover and let stand 5 mins. or until moisture is absorbed.

Cut a deep slit in each chop,forming a pocket

Stuff about 1/4 c cherry mixture into each chop;secure with toothpicks. Sprinkle with pepper. In a lg. skillet,cook chops in oil for 8-10 mins. on each side or unttil a meat thermometer reads 160. Remove and keep warm.

Add flour,rosemary and salt to the pan juices;stir until blended. Gradually stir in broth and cream. Bring to a boil;cook and stie for 2 mins. or until thickened. Serve with pork chops.

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Comments

rml 1 year, 4 months ago said:
Love this recipe! The tartness of the cherries combined with the other ingredients make for an elegant dinner. Thanks for sharing

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