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Cherry-Stuffed Pork Chops Recipe

Ingredients

How to make it

  • In a small saucepan,bring cherries and water to a boil. Remove from the heat;set aside(do not drain)
  • In a small skiller,saute the onion,celery and parsley in butter till tender. Stir in the stuffing mix,broth and cherries. Remove from the heat;cover and let stand 5 mins. or until moisture is absorbed.
  • Cut a deep slit in each chop,forming a pocket
  • Stuff about 1/4 c cherry mixture into each chop;secure with toothpicks. Sprinkle with pepper. In a lg. skillet,cook chops in oil for 8-10 mins. on each side or unttil a meat thermometer reads 160. Remove and keep warm.
  • Add flour,rosemary and salt to the pan juices;stir until blended. Gradually stir in broth and cream. Bring to a boil;cook and stie for 2 mins. or until thickened. Serve with pork chops.

Reviews & Comments 1

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    " It was excellent "
    rml ate it and said...
    Love this recipe! The tartness of the cherries combined with the other ingredients make for an elegant dinner. Thanks for sharing
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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