Recipe

Davids Egg Casserole Recipe

	Rosej / All my dishes 2 years ago This egg casserole needs to be prepared the night before. It makes a great breakfast for family gatherings. Goes great with a fruit salad! The owner of Broadway diner shared this recipe with me. It makes enough for an army. I cut it down considerably. ... More Prep:20m Cook:4560m Servings:20	Rosej
	sausage cheese eggs

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Ingredients

5 lb sausage...cooked, crumbled, and drained.

1 loaf white bread...crusts removed and finely diced.

5 cups of shredded sharp cheddar cheese.

20 eggs

2 1/2 tsp salt

2 1/2 tsp dry mustard

10 cups whole milk

Directions

Cook, crumble and drain sausage.

Remove crusts from bread and finely chop.

Alternate layers of diced bread, sausage, and cheese into a casserole dish.

Mix eggs, milk, and spices.

Pour over layers in casserole.

Cover with plastic wrap and refrigerate overnight.

Bake at 325 for 45 minutes to 1 hour.

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Comments

chefmeow 2 years ago said:
Yummy. This sounds fantastic. Can't wait to try. Great post.

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