Salsa Shrimp with Broccoli Rice
From tuilelaith 17 years agoIngredients
- For the Shrimp: shopping list
- olive oil Spray shopping list
- 1/2 pound shelled shrimp shopping list
- 1 cup tomato salsa shopping list
- 3 tablespoons pine nuts shopping list
- - shopping list
- For the Rice: shopping list
- 1/2 cup 10 -minute brown rice shopping list
- 8 ounces frozen briccili shopping list
- 1 tablespoon olive oil shopping list
- salt and freshly ground pepper shopping list
- - shopping list
- Tip: scallops can be substituted for the shrimp. Any type of green vegetable such as green beans, zucchini, or peas can be used in place of broccoli. And pasta can be used instead of rice. shopping list
- - shopping list
- wine Pairing: A crisp pinot grigio. shopping list
How to make it
- Heat a nonstick skillet over medium-high heat.
- Spray with olive oil.
- Add shrimp and salsa.
- Cook 2 or 3 minutes or until shrimp turns pink.
- Sprinkle with pine nuts, salt and pepper.
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- Bring a large saucepan filled with water to a boil.
- Add brown rice and boil 5 minutes.
- Add broccoli and continue to boil five minutes.
- Drain and toss with olive oil and salt and pepper to taste.
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