Recipe

Salsa Shrimp With Broccoli Rice Recipe

	Tuilelaith / All my dishes 7 months, 1 week ago Ran across this in our home town newspaper. It was just to good not to share. Prep:5m Cook:20m Servings:2	Tuilelaith
	broccoli shrimp rice

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Ingredients

For the Shrimp:

Olive Oil Spray

1/2 pound shelled shrimp

1 cup tomato salsa

3 tablespoons pine nuts

For the Rice:

1/2 cup 10 -minute brown rice

8 ounces frozen briccili

1 tablespoon olive oil

Salt and freshly ground pepper

Tip: Scallops can be substituted for the shrimp. Any type of green vegetable such as green beans, zucchini, or peas can be used in place of broccoli. And pasta can be used instead of rice.

Wine Pairing: A crisp pinot grigio.

Directions

Heat a nonstick skillet over medium-high heat.

Spray with olive oil.

Add shrimp and salsa.

Cook 2 or 3 minutes or until shrimp turns pink.

Sprinkle with pine nuts, salt and pepper.

Bring a large saucepan filled with water to a boil.

Add brown rice and boil 5 minutes.

Add broccoli and continue to boil five minutes.

Drain and toss with olive oil and salt and pepper to taste.

Not quite what you're looking for? See more Main Dish / Shellfish