Recipe

Potato Soup Summa Broscht Recipe

	Ravenseyes / All my dishes 1 year, 11 months ago This is a soup that my grandmother, mother and myself have all made through the generations - what do the words in () mean quite simply summer soup and what I remember most about the soup is that it tasted as good cold as it did hot - a meal in a bowl... More Prep:20m Cook:90m Servings:12	Ravenseyes
	cheap hearty

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Ingredients

1 lb farmers sausage ( turkey kolbase works well - if you are close to the amish country you can find the farmer sausage easily - its a smoked pork and beef sausage)

3 lbs potatoes (peeled and diced)

1 1/2 cups onions (diced)

2 cups beet tops (cleaned and chopped)

1/4 cup sorrel

1/4 tsp dill (or 1/2 tbsp fresh dill)

3 cups buttermilk

1 tsp salt

1 tsp black pepper

12 cups water

Directions

In a large soup pot add onions, potatoes and farmers sausage, cover with water approximately 12 cups. Allow to come to a boil. Cook over medium heat till sausage begins to split apptoximately 35 mins.

Add beet tops, sorrel, dill, salt and pepper cook for approximately 45 minutes. Remove the sausage and cut into bite size pieces return to the soup - remove soup from heat and add buttermilk - this will become a little clumpy looking as the beet tops add a level of sourness to the soup that combined with the natural sourness of the buttermilk - whisk while adding buttermilk this does avoid some of the clumping, serve with cream on the side for those who might like it a little creamier.

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