Recipe

Pineapple With Tarragon Dressing Recipe

	Scearley / All my dishes 2 years, 8 months ago Many of my recipes involve surprising people. This is one way to surprise people with a pineapple salad. Prep:25m Cook:10m Servings:8	Scearley
	pineapple fruit salad pineapple tarragon cream dressing tarragon vinegar pineapple

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Ingredients

1 fresh pineapple

sugar

lemon juice

1 large egg

3 Tbsp tarragon vinegar

2 Tbsp sugar

salt

3 Tbsp heavy cream, lightly whipped

Directions

Cut the pineapple in half lengthwise and carefully remove the core.

Cut the flesh away from the shell, slice it, and replace neatly in the shell.

Dust with sugar and lemon juice and let stand while making the dressing.

Beat the egg.

Add vinegar and 2 Tbsp sugar with a pinch of salt.

Set the bowl in pan of simmering water (or a double boiler), and stir until thickens.

Transfer to a cool container. When the mix is cold, fold in whipped cream and adjust the seasoning.

Spread dressing over pineapple just before serving.

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