Broccoli and Cheese Casserole
From susana 16 years ago
- 30 minutes to make
- Serves 8
Hi and Happy New Year to you all. I’ve been busy “cookin’ up a storm” during this most Blessed and wonderful Season of the year. Finally I am getting around to typing up a few of my old “reliables” and some of my “new” T’nT’s to share with you. Read more This is an old favorite that my brother asked me to make this year. It was on our Christmas Dinner table and only two “leftover servings” went home with anyone. See less
Ingredients
- 2 small boxes frozen chopped broccoli, thawed (or one bag) shopping list
- 3 green onions, chopped (tops and bottoms) shopping list
- 1/2-cup mayo shopping list
- 1 can cream of mushroom soup shopping list
- 8-oz mild cheddar cheese, freshly grated shopping list
- 1 stack of Ritz crackers, crushed shopping list
- 1 stick melted margarine shopping list
How to make it
- Preheat oven to 350°. Cook broccoli a few minutes, drain and put in buttered rectangular baking dish. Mix onions, mayonnaise, soup and cheese and spread over the top of the broccoli. Sprinkle the crushed crackers over the top of everything and drizzle with the melted margarine. Bake in the preheated oven for 25-35 minutes. Let sit for at least 5 minutes before serving.
- Susana in Louisiana
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- happymammaof2 Muncy, PA
- grk Houston, TX
- clbacon Birmingham, AL
- susana Mandeville, LA
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The Rating
Reviewed by 1 people-
comfort food at its best high5 thanks suz
momo_55grandma
in Mountianview loved it
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" It was excellent "