Chicken with Red Beans
From susana 16 years ago
- 480 minutes to make
- Serves 8
This is another easy crockpot pot dinner that I used to give me more time for Christmas preparation; however, I think anyone would enjoy it at anytime. olive oil 3 boneless, skinless chicken breasts 1 onion, chopped 1 bell pepper, chopped 1-tbspn chopped garlic 1 (10-oz) can Rotel tomatoes - Original Recipe 1 (15-oz) can Blue Runner Red Beans - if available 1/4-cup dried parsley flakes 1=tspn paprika 1/2-tspn dried oregano Cut each large chicken breast into two smaller pieces. Read more Brown down the chicken in the oil. Put them into the crockpot. Saute the onion, bell pepper and garlic in the same oil, drain and put in crockpot. Add tomatoes, with liquid and the beans. Mix in the parsley, paprika and oregano. Add just enough chicken broth to barely cover the chicken pieces. Season with salt and pepper and Tony’s. Cook on low for 8 hours or on high for 6 hours. Serve over rice. Susana in Louisiana See less
Ingredients
- olive oil shopping list
- 3 boneless, skinless chicken breasts shopping list
- 1 onion, chopped shopping list
- 1 bell pepper, chopped shopping list
- 1-tbspn chopped garlic shopping list
- 1 (10-oz) can Rotel tomatoes - Original Recipe shopping list
- 1 (15-oz) can Blue Runner red beans - if available shopping list
- 1/4-cup dried parsley flakes shopping list
- 1=tspn paprika shopping list
- 1/2-tspn dried oregano shopping list
How to make it
- Cut each large chicken breast into two smaller pieces.
- Brown down the chicken in the oil.
- Put them into the crockpot.
- Saute the onion, bell pepper and garlic in the same oil, drain and
- put in crockpot.
- Add tomatoes, with liquid and the beans.
- Mix in the parsley, paprika and oregano.
- Add just enough chicken broth to barely cover the chicken pieces. Season with salt and pepper and Tony’s.
- Cook on low for 8 hours or on high for 6 hours.
- Serve over rice.
- Sussana in Louisiana (-Suz)
People Who Like This Dish 6
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- momo_55grandma Mountianview, AR
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- susana Mandeville, LA
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Reviewed by 1 people-
love this recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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" It was excellent "