Recipe

Barley Corn Salad Recipe

	Jackyjoe7179 / All my dishes 1 year, 11 months ago Barley is seldom used in recipes and especially salads. This is a great combination of flavors that I think you will find quite addicting. Prep:30m Cook:30m Servings:8	Jackyjoe717
	corn barley jalapeno easy cheap

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Ingredients

1 cup pearl barley

1 1/2 cups of fresh white corn off the cob (or 1 10 0z. package of frozen, thawed)

1/4 cup finely chopped red onion

1 large tomato, seeded and chopped fine

1-2 jalapeño peppers, seeded and chopped fine

2 cloves of garlic minced

1/3 cup white wine vinegar

3/4 teaspoon ground cumin

1/3 cup olive oil

1/4 cup minced fresh cilantro

salt and pepper to taste

Directions

Boil barley in a large volume of salted water until done ( about 20-25 minutes) and rinse.

Whisk the garlic, salt and pepper with the vinegar and oil until well blended

Combine all ingredients together in a bowl, cover and chill over night.

Serve at room temperature

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ozsmom

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Comments

ozsmom 2 months, 1 week ago said:
Love this
5 forks!

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