Barley Corn Salad Recipe

Barley Corn Salad

From jackyjoe7179 16 years ago

Barley is seldom used in recipes and especially salads. This is a great combination of flavors that I think you will find quite addicting.

1 cup pearl barley shopping list
1 1/2 cups of fresh white corn off the cob (or 1 10 0z. package of frozen, thawed) shopping list
1/4 cup finely chopped red onion shopping list
1 large tomato, seeded and chopped fine shopping list
1-2 jalapeño peppers, seeded and chopped fine shopping list
2 cloves of garlic minced shopping list
1/3 cup white wine vinegar shopping list
3/4 teaspoon ground cumin shopping list
1/3 cup olive oil shopping list
1/4 cup minced fresh cilantro shopping list
salt and pepper to taste shopping list

Boil barley in a large volume of salted water until done ( about 20-25 minutes) and rinse.
Whisk the garlic, salt and pepper with the vinegar and oil until well blended
Combine all ingredients together in a bowl, cover and chill over night.
Serve at room temperature

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" It was excellent "
rpederse ate it and said...
I very much like this recipe. I used mixed white-and-yellow frozen corn, because that's what the store had, but I do like the additional color.
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" It was excellent "
ozsmom ate it and said...
love this
5 forks!
Was this review helpful? Yes Flag

jackyjoe7179 Hermiston, OR

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Reviewed by 2 people

love this
5 forks!

ozsmom in Nepean loved it
I very much like this recipe. I used mixed white-and-yellow frozen corn, because that's what the store had, but I do like the additional color.

rpederse in loved it