Recipe

Poblano Corn Chowder Recipe


Poblano Corn Chowder Recipe Jackyjoe7179 / All my dishes
7 months, 3 weeks ago
Poblano peppers bring a wonderful pungent punch to this hearty winter chowder.
Prep:45m Cook:40m Servings:8

Jackyjoe717

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Ingredients
  • 3 slices bacon, chopped
  • 1 large onion, minced
  • 3 cups fresh corn kernels, scraped from the cob, or frozen
  • 3 cups whole milk
  • 1 pound baking potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 cup whipping cream
  • 1 cup roasted, peeled and chopped Poblano chiles
  • Fresh ground black pepper

Directions
  1. To peel the poblano peppers, char on a grill, gas burner or under broiler. Put them in a sealed plastic bag and let them cool. Peel and chop.
  2. Fry the bacon in a large saucepan over medium heat until brown and crisp.
  3. Remove the bacon with a slotted spoon and reserve.
  4. Stir the onion into the bacon drippings and cook until the onion is soft and translucent, about 5 minutes.
  5. Puree 1 cup of corn with 1 cup of milk in a blender.
  6. Pour the mixture into the pan and add the remaining milk and corn along with the potatoes and 1 teaspoon of salt.
  7. Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender.
  8. Stir in the cream and the green chile.
  9. Add salt and pepper, to taste.
  10. Ladle into bowls and top with reserved bacon

Not quite what you're looking for? See more Soup And Stew / Chowders
Comments

justjakesmom 2 months ago said:
This sounds absolutely delicious!


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