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Home Potato And Dumpling Soup With Cooked Chicken

Poblano Corn chowder Recipe

Ingredients

How to make it

  • To peel the poblano peppers, char on a grill, gas burner or under broiler. Put them in a sealed plastic bag and let them cool. Peel and chop.
  • Fry the bacon in a large saucepan over medium heat until brown and crisp.
  • Remove the bacon with a slotted spoon and reserve.
  • Stir the onion into the bacon drippings and cook until the onion is soft and translucent, about 5 minutes.
  • Puree 1 cup of corn with 1 cup of milk in a blender.
  • Pour the mixture into the pan and add the remaining milk and corn along with the potatoes and 1 teaspoon of salt.
  • Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender.
  • Stir in the cream and the green chile.
  • Add salt and pepper, to taste.
  • Ladle into bowls and top with reserved bacon

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The Cook

jackyjoe7179 Hermiston, OR

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