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Marcias Sauerkraut Balls Recipe

Ingredients

How to make it

  • Brown sausage and onion, drain.
  • Add the rest of the ingredients, mix well and let sit for 1 hour in refrigerator.
  • The 8 T. of bread crumbs go in this mixture.
  • After the mixtures sets shape into balls, roll in flour, dip in egg mixture of 4 eggs and a little milk and then roll in bread crumbs.
  • Deep fry until browned, usually 3-5 minutes depending on size. I try to make the balls about the size of a walnut.
  • Optional:
  • You can use Italian Mild and Hot Sausage instead of regular Pork Sausage.
  • You can use already 1 tsp. chopped garlic that is sold in jars in the stores.

People Who Like This Dish 1
Reviews & Comments 2

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  • luvshk 16 years ago
    This looks great - will try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    crs101271 ate it and said...
    I already posted this but I'm still using Connie's name. :)
    Was this review helpful? Yes Flag

The Cook

pood Georgiana, AL

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