Recipe

Marcias Sauerkraut Balls Recipe


Marcias Sauerkraut Balls Recipe Pood / All my dishes
1 year, 10 months ago
Great tasting appetizer. Served every year at New Years. Family loves them.
Prep:30m Cook:3m Servings:40

Pood

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Ingredients
  • 1 lb. Sweet Sausage
  • 1 lb. Hot Sausage
  • 1 tsp. parsley
  • 1 large onion, diced fine
  • 2 15 oz. cans sauerkraut, drained
  • 8 T. bread crumbs
  • 2 cloves garlic chopped fine
  • Salt and Pepper to taste
  • 2 8 oz. packages cream cheese

Directions
  1. Brown sausage and onion, drain.
  2. Add the rest of the ingredients, mix well and let sit for 1 hour in refrigerator.
  3. The 8 T. of bread crumbs go in this mixture.
  4. After the mixtures sets shape into balls, roll in flour, dip in egg mixture of 4 eggs and a little milk and then roll in bread crumbs.
  5. Deep fry until browned, usually 3-5 minutes depending on size. I try to make the balls about the size of a walnut.
  6. Optional:
  7. You can use Italian Mild and Hot Sausage instead of regular Pork Sausage.
  8. You can use already 1 tsp. chopped garlic that is sold in jars in the stores.

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Comments

crs101271 1 year, 10 months ago said:
I already posted this but I'm still using Connie's name. :)

luvshk 1 year, 10 months ago said:
This looks great - will try it.


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