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Chicken Piccata Recipe

Ingredients

How to make it

  • In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
  • In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
  • In a large skillet, melt butter/margarine and brown the coated chicken pieces. Approx 4 min on each side.
  • Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet
  • Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender.

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The Cook

expee Reading, PA

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