Recipe

Chicken Piccata Recipe


Chicken Piccata Recipe
Add Step-by-Step Photos 		Expee / All my dishes
1 year, 10 months ago
This lemony chicken dish taste great and is easy!
Prep:5m Cook:30m Servings:4

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Ingredients
  • 4 skinless, boneless chicken breasts
  • 1 egg
  • 3 tablespoons lemon juice
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1/4 cup butter
  • 2 teaspoons chicken bouillon powder
  • 1/2 cup boiling water

Directions
  1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
  2. In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
  3. In a large skillet, melt butter/margarine and brown the coated chicken pieces. Approx 4 min on each side.
  4. Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet
  5. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender.

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