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Goat Cheese And Cranberry Tartlette Recipe

Ingredients

How to make it

  • FOR SHELLS:
  • If using pastry sheets, you need to make shells.
  • When puff pastry is thawed and ready to use, roll slightly on floured surface. Cut as many circles as possible using a round cookie cutter. They should fit the bottom of a mini muffin pan.
  • Squish down the pastry and create a slight lip going up and poke a few holes with a fork. Remove from oven after 6 minutes and poke down center (this is where the filling will go). Bake another 6 minutes or until golden.
  • Alternatively, cut 11/2 inch squares and use same method.
  • Store in airtight container until ready to use.
  • FOR FILLING:
  • Bring Goat Cheese and Cream cheese to room temperature.
  • Combine remaining ingredients and stir vigorously (until really creamy)
  • Season to taste (if its to much goat cheese, add more cream cheese, add more cranberry if not sweet enough, etc).
  • When ready to serve, the filling should be at room temp.
  • Add about a teaspoon of filling (or whatever fits) into the shells and serve.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    sounds absolutely wonderful!!!!! thank you very much ...i am sending this to a friend who loves goat cheese!!!
    Was this review helpful? Yes Flag

The Cook

jillk2000 New York, NY

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