Ingredients

How to make it

  • Drain maraschino cherries, reserving 2 T juice. Cut cherries into quarters.
  • Combine flour, baking powder and salt; set aside.
  • Combine sugar, butter, eggs and reserved cherry juice in large bowl. Beat with electric mixer at medium speed 3-4 minutes or until well mixed.
  • Add flour mixture and mashed bananas alternately, beginning and ending with flour mixture.
  • Stir in drained cherries and nuts.
  • Lightly spray 9x5x3-inch loaf pan with nonstick cooking spray. Spread batter evenly in pan.
  • Bake in preheated 350F oven 1 hour or until wooden pick inserted near center comes out clean.
  • Remove from pan; let cool on wire rack.
  • To store, wrap bread in plastic wrap.

Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    OMG what a great post, thanks for this one, my mouth is watering already. All of my favorite stuff in one recipe YUM
    Was this review helpful? Yes Flag

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