Cherry Banana Bread
From crs101271 16 years agoIngredients
- 1 jar (10 oz) maraschino cherries shopping list
- 1 3/4 cups all-purpose flour shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 2/3 cup firmly packed brown sugar shopping list
- 1/3 cup butter or margarine, softened shopping list
- 2 eggs shopping list
- 1 cup mashed ripe bananas shopping list
- 1/2 cup chopped macadamia nuts or walnuts (I used chopped pecans) shopping list
How to make it
- Drain maraschino cherries, reserving 2 T juice. Cut cherries into quarters.
- Combine flour, baking powder and salt; set aside.
- Combine sugar, butter, eggs and reserved cherry juice in large bowl. Beat with electric mixer at medium speed 3-4 minutes or until well mixed.
- Add flour mixture and mashed bananas alternately, beginning and ending with flour mixture.
- Stir in drained cherries and nuts.
- Lightly spray 9x5x3-inch loaf pan with nonstick cooking spray. Spread batter evenly in pan.
- Bake in preheated 350F oven 1 hour or until wooden pick inserted near center comes out clean.
- Remove from pan; let cool on wire rack.
- To store, wrap bread in plastic wrap.
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