Layered Fiesta Casserole
From henrie 16 years agoIngredients
- 1 lb. extra lean ground beef shopping list
- 1 medium green pepper, chopped shopping list
- 1 medium red pepper, chopped shopping list
- 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N chunky salsa shopping list
- 1 can (14-1/2 oz.) diced tomatoes, undrained shopping list
- 1 pkg. (10 oz.) frozen corn, thawed shopping list
- 12 corn tortillas (6 inch) shopping list
- 1-1/2 cups KRAFT 2% milk Shredded Reduced Fat sharp cheddar cheese, divided shopping list
How to make it
- PREHEAT oven to 375°F.
- Brown meat with peppers in large skillet; drain.
- Return meat mixture to skillet. Stir in salsa, tomatoes and corn; bring to boil.
- SPOON 1 cup of the meat mixture onto bottom of 13x9-inch baking dish, top with 6 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas; sprinkle with half of the cheese. Top with the remaining 6 tortillas and remaining meat mixture.
- Cover with foil.
- BAKE 25 to 30 min. Or until heated through. Remove from oven; uncover.
- Sprinkle with remaining cheese. Let stand 5 min. Or until cheese is melted.
People Who Like This Dish 4
- mandymoore Wiggins, Ms
- jordankids Bristol, TN
- shirleyoma Cove, OR
- henrie Savannah, GA
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The Rating
Reviewed by 1 people-
I use Herdez Hot hot sauce in this one, I bet it is all good!!! lol lol
shirleyoma in Cove loved it
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