Recipe

Layered Fiesta Casserole Recipe

	Henrie / All my dishes 1 year, 11 months ago For the mexican food lovers, this one will satisfy your taste buds. Enjoy! Prep:20m Cook:30m Servings:6	Henrie
	mexican casseroles spicey easy good

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Ingredients

1 lb. Extra lean ground beef

1 medium green pepper, chopped

1 medium red pepper, chopped

1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 can (14-1/2 oz.) diced tomatoes, undrained

1 pkg. (10 oz.) frozen corn, thawed

12 corn tortillas (6 inch)

1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided

Directions

PREHEAT oven to 375°F.

Brown meat with peppers in large skillet; drain.

Return meat mixture to skillet. Stir in salsa, tomatoes and corn; bring to boil.

SPOON 1 cup of the meat mixture onto bottom of 13x9-inch baking dish, top with 6 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas; sprinkle with half of the cheese. Top with the remaining 6 tortillas and remaining meat mixture.

Cover with foil.

BAKE 25 to 30 min. Or until heated through. Remove from oven; uncover.

Sprinkle with remaining cheese. Let stand 5 min. Or until cheese is melted.

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