Recipe

Leg Of Lamb Recipe

	Leahgreen / All my dishes 2 years ago Adding potatoes to the pan while cooking helps complete your meal. The gravy is absolutely marvelous! Prep:10m Cook:60m Servings:12	Leahgreen
	roast lamb

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Ingredients

4 sliced cloves of garlic

2 tbsps rosemary (fresh)

salt & ground black pepper (depending on your taste)

1 leg of lamb (approx. 5 pounds)

Directions

First cut slits onto the top of the leg of lamb approximately every 3-4 inches, making each cut big enough to push the garlic slices into the meat. Salt and pepper (depending on your taste) over the top of the lamb, placing fresh rosemary sprigs on top of and underneath the lamb.

Next, roast the lamb until it is cooked to medium well at 325-350 degrees F (165-175 degrees C). The flavor of your lamb is best when not overcooked and the meat is still slightly pink.

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Comments

larryj 7 months ago said:
Sorry there are several of recipes calling for extrem garlic. If more than one clove per pound is called for this is to coverup the bad flavor of sub-standard lamb usually imported aussy or NZ it can also be from fine wool sheep or it may not be lamb at all it could be sheep mutton. Try local source identified lamb from reputable supplier

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