Leg of Lamb
From leahgreen 17 years agoIngredients
- 4 sliced cloves of garlic shopping list
- 2 tbsps rosemary (fresh) shopping list
- salt & ground black pepper (depending on your taste) shopping list
- 1 leg of lamb (approx. 5 pounds) shopping list
How to make it
- First cut slits onto the top of the leg of lamb approximately every 3-4 inches, making each cut big enough to push the garlic slices into the meat. Salt and pepper (depending on your taste) over the top of the lamb, placing fresh rosemary sprigs on top of and underneath the lamb.
- Next, roast the lamb until it is cooked to medium well at 325-350 degrees F (165-175 degrees C). The flavor of your lamb is best when not overcooked and the meat is still slightly pink.
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