Meaty Queso Bean Dip
From feathers_316 16 years ago
- 30 minutes to make
- Serves 8
This recipe is a little twist on the Rotel and Velvetta Cheese Dip. My mothe-in-law made it here at my house once, and we all fell in love with it! Super good and great for parties!
Ingredients
- 1 Block Velveeta cheese shopping list
- 1 Can rotel, Hot or Mild, which ever you prefer shopping list
- 1 Can ranch style beans shopping list
- 1 Pound Ground hamburger meat, browned shopping list
- milk shopping list
How to make it
- Brown your hamburger meat, of course!
- Cut Velveeta into small pieces and place in a crock pot or slow cooker set on high.
- When cheese is beginning to melt, add beans and Rotel and mix well.
- When mixture is is getting good and melted, add hamburger meat
- If it is too thick, add milk until it is the right consistency!
- Grab a bag of chips or some veggies and chow down!
The Rating
Reviewed by 2 people-
I love the ranch bean addition. Good stuff.
notyourmomma
in South St. Petersburg loved it
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Your Comments
" It was excellent "