Recipe
Meaty Queso Bean Dip Recipe
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Feathers_316 / All my dishes 1 year, 11 months ago
This recipe is a little twist on the Rotel and Velvetta Cheese Dip. My mothe-in-law made it here at my house once, and we all fell in love with it! Super good and great for parties!
Prep:10m Cook:30m Servings:8
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 Feathers_31 |
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Fans
Ingredients
- 1 Block Velveeta Cheese
- 1 Can Rotel, Hot or Mild, which ever you prefer
- 1 Can ranch Style Beans
- 1 Pound Ground hamburger meat, browned
- Milk
Directions
- Brown your hamburger meat, of course!
- Cut Velveeta into small pieces and place in a crock pot or slow cooker set on high.
- When cheese is beginning to melt, add beans and Rotel and mix well.
- When mixture is is getting good and melted, add hamburger meat
- If it is too thick, add milk until it is the right consistency!
- Grab a bag of chips or some veggies and chow down!
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ilovemax2007 1 year, 11 months ago said:
Looks like an excellent new years eve party dip! Thanks for sharing.
breathesgirl 1 year, 11 months ago said:
Rotel are a brand of tomatos? I'm in Canada and have never seen this before, but I haven't been looking either.
rosemaryblue 1 year, 11 months ago said:
This just sounds great! Love all the ingredients!
notyourmomma 4 months, 1 week ago said:
I love the ranch bean addition. Good stuff.